Red Grouper Fillets
Red grouper flesh is white and lean with a notable lack of bones, and is very forgiving when cooked as it remains moist, firm, and has large flakes. Because of its high oil content and dense flakes, red grouper has a high culinary versatility. Red grouper is considered the best tasting grouper with a distinct shellfish finish due to its diet.
(Qty: 2 pieces, 1.0lb total; vacuum packed.)