Swordfish is one of the meatiest fish you will find; the flesh is cut into "steaks," making it ideal for grilling and skewering, as well as other cooking methods that don't fare well with more delicate fish varieties. The mildly sweet flavor is perfect for the addition of marinades and sauces, and the cooked fish results in a moist, somewhat meat-like texture (as long as the swordfish steaks are not overcooked).
(Qty: 2 steaks; 1.0lb total; vacuum packed.)
**ORDERS PLACED BY NOON WEDNESDAY WILL BE DELIVERED THAT FRIDAY**
Any orders placed after noon Wednesday will be delivered the following week.